This Traditional Polish Favorite is definitely a Cabbage & Sauerkraut lovers meal! A wonderful blend of meats including any type of Wild Game, Polish Kielbasa, and or Beef, Pork & Bacon along with diced apples, prunes and wild mushrooms is a hearty, off the charts, robust meal.
Four delicious recipes for cooking up a Wood Duck,(counting the duck rice). These are Epic Duck recipes right here now! If you don't like these recipes for cooking' up a Wood Duck,...well, you probably don't like your Mamma neither!
If there is one thing I love about a trout bedsides catchin' 'em, it's fixin' up my world famous, Pungo Prairie Rainbow Trout Almondine. There's really not much finer for bringin' to a plate than these tasty little coldwater trout!
The most coveted cut of venison is the loin, or as most hunters say the "Backstraps". By far my most favorite way to prepare this wonderfully tender cut is pan seard and then braised in a garlic & herb Bordeaux wine reduction. And there is no better way to do it than my friend Dr. Jennifer Hoyt Lalli's Recipe, from her delightful cookbook "Hunt & Gather"!