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With Bill Dixon
Pungo Prairie Pit Powder
2 Tablespoons Chili Powder
2 Tablespoons Paprika
1 Tablespoon Cumin
1 Tablespoon Kosher Salt
2 Teaspoons Ground Ginger
2 Teaspoons Ground Mustard
1 Teaspoon Granulated Garlic
1 Teaspoon Granulated Onion
1 Teaspoon Fennel Seeds
1 Teaspoon Caraway Seeds
1 Teaspoon Celery Salt
1 Teaspoon Allspice
1 Teaspoon Ground Coriander
½ Teaspoon Ground White Pepper
½ Teaspoon Ground Red Pepper
½ Teaspoon Ground Black Pepper
¼ Teaspoon Ground Dried Bay Leaves
¼ Teaspoon Ground Cloves
2 Tablespoon Turbinado Sugar
2 Tablespoons Dark Brown Sugar
Combine all ingredients, blend well. Store in a glass jars. Apply to Boston Butts, Pork Shoulder, Pork Belly, Chicken, Beef Brisket & even Grilled Asparagus. Makes 1 cup of Rub
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Ingredients Directions
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