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With Bill Dixon
Pungo Prairie Piggy Perfume
¾ cup salt
1/3 cup crushed red pepper flakes
1/3 cup ground white pepper
3 tablespoons ground red pepper (not cayenne pepper)
2 tablespoons fine ground black pepper
3 cups or 1 ½ pounds brown sugar
1 gallon apple cider vinegar.
Combine all ingredients, blend well and allow to steep for 12-24 hours before sousing BBQ pulled pork or chicken
Also and excellent pepper vinegar for Collards or Kale.
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